103 Waller Street, Red Oak, Texas 75154
Kitchen 469-820-9510 Cell 214-949-5101
Food Truck
So whether you eat or drink or whatever you do, do it all for the glory of God. 1 Cor 10:31
Events
09/01/23
Railport Brewing Co
4pm
-
8pm
405 W Madison St Waxahachie TX 75165
Event Details
09/01/23
Railport Brewing Co
Cold Beer - Live Music - Cigars - Great Food
4pm
-
8pm
405 W Madison St Waxahachie TX 75165
09/02/23
Railport Brewing Co
4pm
-
8pm
405 W Madison St Waxahachie TX 75165
Event Details
09/02/23
Railport Brewing Co
Cold Beer - Live Music - Cigars - Great Food
4pm
-
8pm
405 W Madison St Waxahachie TX 75165
09/09/23
Lions Club Event
9AM
-
5PM
Lions Park 2303 Howard Rd, Waxahachie TX 75165
Event Details
09/09/23
Lions Club Event
Waxahachie Lions Club in cooperation with Sleep in Heavenly Peace will build 175 beds for children who have no bed to sleep in. Come out an ...
9AM
-
5PM
Lions Park 2303 Howard Rd, Waxahachie TX 75165
09/15/23
Food Truck Friday
5pm
-
8pm
240 Park Place Blvd Waxahachie TX 75165
Event Details
09/15/23
Food Truck Friday
Come join us at The Park Place Apartments in Waxahachie for some Food Truck Friday Good Food.
5pm
-
8pm
240 Park Place Blvd Waxahachie TX 75165
09/16/23
Steadfast Women's Conference
10AM
-
4PM
The Avenue Church 1761 N Hwy 77 Waxahachie TX 75165
Event Details
09/16/23
Steadfast Women's Conference
Featuring best-selling authors and speakers, Chrystal Evans Hurst and Angela Thomas Pharr. For women in all seasons of life to encounter Jes...
10AM
-
4PM
The Avenue Church 1761 N Hwy 77 Waxahachie TX 75165
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About Us
Who We Are
I grew up in a home where my dad worked, and my mom was a professional housewife. My mom was a great cook and baked the best chocolate chip cookies and potato rolls. Both my mom and dad had servant hearts and were always helping others by feeding them, giving them a place to stay, volunteering, and offering great godly advice. At every holiday, and every time we went to visit relatives, the kitchen was the hub of activity. I enjoyed the activity and creativity in the kitchen. After growing older and leaving home I had to cook for myself. I enjoyed cooking for myself, but not as much as I enjoyed cooking for others. After getting married I continued being the primary cook of the house and, my wife, Lisa was the baker. Lisa is an incredibly talented baker and decorator. I worked as an industrial firefighter for a while and did a lot of cooking at the station. I became a police officer in 1993 and retired in 2019. The last few years I was able to cook Sunday breakfast for my shift when we were on duty. I was also asked to cook for special occasions and holidays. I competed in several department and city-wide competitions, which I won. I not only love the process of preparing, cooking, plating, and serving, but the thing I love most about cooking is the look on the face and the noise that is made when someone takes the first bite of something I created and they love what they are experiencing. We have wanted to operate a food service business for a long time. We were not sure what that was going to look like, but we knew we wanted to cook and serve good food. We have done BBQ, food prep, festivals and events. Lisa has made birthday and wedding cakes. One thing I had always said, was that when I retired, I was going to go to culinary school to learn the professional methods and techniques. I was able to achieve that goal at The Culinary School of Fort Worth. I graduated with honors, a lot of new knowledge and some great new friends. While attending culinary school I was fortunate that my father was living in an assisted living and memory care facility close to the campus. I lived an hour away but coming to school every weekday allowed me to see my dad on a regular basis. Just over halfway through school my dad went home to be with the Lord. It was hard, but I know that I will see him again in Heaven one day. After graduation we were given the opportunity to purchase a catering company. We have been talking about it for some time, but the timing was never right. This time everything was in place. We are so blessed and fortunate to be able to begin our new adventure in serving others. I have always said, “I just want to cook good food”. That is what we intend to do. We are now transitioning from catering to our mobile food business. We named our business My Father’s Table for two reasons. First, we would not have the gifts that we have or the opportunity that was given to us if not for our Father in Heaven. Second, we would not be able to take advantage of this opportunity if it were not for my earthly father’s stewardship and generosity. Thank you, Howard! And because we are called to be generous also, a portion of all our proceeds will be donated to local charities.
My Father’s Table
Lisa Bittle CFO / Owner
David Bittle Chef / Owner
Contact Us
My Father’s Table
103 Waller St Red Oak TX 75154
469-820-9510 david@myfatherstabletx.com lisa@myfatherstabletx.com
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